This recipe began with Nik Sharma's affection for Nutella—the wonders of which he discovered after moving from Bombay to Cincinnati for grad school—and it ends with a streamlined one-bowl, crisp-chewy cookie that happens to be gluten-free. It tastes both everything and nothing like your perfect chocolate chip. Adapted slightly from Season (Chronicle, October 2018).
At Food52, our mission is to inspire people to eat thoughtfully and live joyfully. Started by Amanda Hesser and Merrill Stubbs, Food52 was named 2012 Publica...
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