Nolen Gur Rasgulla (Cheese Balls cooked in Jaggery Syrup) The sweet scent in the air, that joyful feeling and happier faces. Also lots of deliciousness to indulge on. Everybody dressed gorgeously in bright colors, the feeling is priceless. My absolute favorite time of the year!
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Rasgullas are fresh soft cheese balls that are cooked in sugar syrup to a spongy syrupy cheese balls. These rasgullas are elevated with the rich aroma of date palm jaggery (patali/khejur gur) .
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Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try [Kankana Saxena] on Amazon.com. *FREE* shipping on qualifying offers. The Vibrant Flavors of Bengali Cuisine Brought to Your Home Kitchen Bengali native Kankana Saxena captures the wealth of intoxicating dishes and depths of favor that are fundamental to the Bengali community with savory stews
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Attended our first Golu Celebration yeaterday at @spicesnaroma See my story to see the entire decoration they did! Just shows the effort. It was just so beautiful done! .
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Made a few attempt on our family pic and Avyan as expected gave a Chandler-Smile He has such a cute smile, just don’t ask him to smile while facing the camera! .
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Happy Festive season you guys
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Nolen Gur Rasgulla (Cheese Balls cooked in Jaggery Syrup) The sweet scent in the air, that joyful feeling and happier faces. Also lots of deliciousness to indulge on. Everybody dressed gorgeously in bright colors, the feeling is priceless. My absolute favorite time of the year!
.
.
Rasgullas are fresh soft cheese balls that are cooked in sugar syrup to a spongy syrupy cheese balls. These rasgullas are elevated with the rich aroma of date palm jaggery (patali/khejur gur) .
.
.
.
.
.
.
.
rasgulla
bengali
desserts
bengalifood
kolkatafoodie
indianfoodbloggers
foodstagram
foodiegram
eeeeeats
thefeedfeed
feedfeed
comfortfood
sweetooth
hautecuisines
huffposttaste
offsetartist
shutterstockcontributor
foodphotography
foodstyling
playfulcooking
cheese
durgapuja
festivefood
navratri
indiansweets
love
beautifulfood
beautifulfood
onmytable
